Butternut Squash and Kale Quinoa Stuffing

Ingredients

• 1 1/2 cups quinoa I like a mixture of red and white quinoa for color
• 1 bay leaf
• 1 butternut squash medium, peeled and cut into 1/2 inch cubes
• 1 tablespoon coconut oil melted
• 1 tablespoon organic cane sugar
• 1 tablespoon olive oil
• 2 celery ribs, diced
• 2 leeks medium, washed and chopped
• 1 teaspoon garlic fresh, minced
• 3 ounces curly kale chopped
• 1 cup dried cranberries
• 1/4 cup fresh parsley chopped
• 2 teaspoons fresh sage or thyme, finely chopped
• salt
• pepper
• 1/3 cup chopped walnuts optional

Nutrition

• Calories : 340 calories
• Carbohydrate : 52 grams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 9 grams
• SaturatedFat : 3 grams
• Sodium : 170 milligrams
• Sugar : 10 grams