Vegetarian Mexican Lasagna
yield: 4
total time: 60 minutes
Ingredients
- sour cream or Greek yogurt
- jalapenos Sliced
- diced avocado
- salsa
- fresh cilantro
- 1 tablespoon olive oil
- 1 small onion diced
- 1 bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 6 flour tortillas small
- 15 ounces vegetarian refried beans
- 15 ounces black beans rinsed and drained
- 15 ounces corn drained
- 10 ounces diced tomatoes with green chilis, drained
- 2/3 cup enchilada sauce
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 750 calories
- Carbohydrate : 86 grams
- Cholesterol : 65 milligrams
- Fat : 33 grams
- Fiber : 17 grams
- Protein : 32 grams
- SaturatedFat : 15 grams
- Sodium : 1920 milligrams
- Sugar : 12 grams
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