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Peanut-Braised Tofu with Noodles

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound firm tofu cut into 3/4-inch cubes
  • 1 cup snow peas trimmed and halved
  • 1/2 pound chinese noodles thin fresh
  • 1/2 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 1 tablespoon chili paste
  • 1 teaspoon sugar
  • 1/4 cup vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 50 grams
  • Fat : 51 grams
  • Fiber : 8 grams
  • Protein : 33 grams
  • SaturatedFat : 13 grams
  • Sodium : 930 milligrams
  • Sugar : 6 grams
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