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Peanut-Braised Tofu with Noodles

yield: 4 total time: 25 minutes

Ingredients

1 pound firm tofu cut into 3/4-inch cubes
1 cup snow peas trimmed and halved
1/2 pound chinese noodles thin fresh
1/2 cup coconut milk
1/2 cup creamy peanut butter
1 tablespoon chili paste
1 teaspoon sugar
1/4 cup vegetable broth
2 tablespoons soy sauce
2 tablespoons fresh lime juice

Nutrition

Calories : 740 calories
Carbohydrate : 50 grams
Fat : 51 grams
Fiber : 8 grams
Protein : 33 grams
SaturatedFat : 13 grams
Sodium : 930 milligrams
Sugar : 6 grams

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