Cartellate, Christmas dessert
yield: 4
total time: 340 minutes
Ingredients
- 3 cups flour
- 4 tablespoons extra virgin olive oil
- 6 3/4 tablespoons liqueur dry white wine aniseed, or orange liqueur
- 9/16 tablespoon baking powder
- 1/8 tablespoon salt
- 3/4 teaspoon sugar
- extra virgin olive oil for frying
- orange peel
- vincotto figs or honey
Nutrition
- Calories : 590 calories
- Carbohydrate : 84 grams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 510 milligrams
- Sugar : 12 grams
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