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Vegan Christmas Cake

yield: 4 total time: 200 minutes
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Ingredients

  • 1 1/8 cups raisins
  • 1 3/8 cups sultanas
  • 1 1/8 cups currants
  • 2 1/2 cups dried cranberries
  • 3 1/2 ounces candied peel mixed
  • 3/4 cup glace cherries halved
  • 6 3/4 tablespoons rum 1/3 cup + 1Tbsp + 1tsp, or brandy
  • 3/4 cup margarine 2/3 cup + 1Tbsp dairy free block
  • 5/8 cup dark brown soft sugar
  • 3 5/8 tablespoons light brown soft sugar
  • 1 3/8 tablespoons treacle one rounded Tbsp, or molasses
  • 1 Orange large
  • 1 large lemon
  • 2 3/4 cups flour 3 cups minus 2 Tbsp plain, all-purpose
  • 5 13/16 tablespoons ground almonds
  • 3/4 teaspoon bicarbonate of soda
  • 1 teaspoon mixed spice pumpkin spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsweetened soy milk or other unsweetened non-dairy milk
  • 2 tablespoons red wine vinegar or lemon juice
  • 6 5/8 tablespoons almonds chopped
  • rum or brandy for feeding

Nutrition

  • Calories : 1430 calories
  • Carbohydrate : 226 grams
  • Fat : 50 grams
  • Fiber : 15 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 620 milligrams
  • Sugar : 127 grams
  • TransFat : 7 grams
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