Gozleme | Turkish Spinach and Feta Flatbread

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 tablespoons olive oil
• 2 tablespoons yogurt
• 1 teaspoon salt
• 10 ounces spinach
• 1 onion
• 8 ounces feta cheese
• 1 1/2 teaspoons crushed red pepper
• 2 teaspoons olive oil
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 tablespoons olive oil
• 2 tablespoons yogurt
• 1 teaspoon salt
• 10 ounces spinach
• 1 onion
• 8 ounces feta cheese
• 1 1/2 teaspoons spice adjust based on, level
• 2 teaspoons olive oil

Nutrition

• Calories : 610 calories
• Carbohydrate : 20 grams
• Cholesterol : 100 milligrams
• Fat : 49 grams
• Fiber : 5 grams
• Protein : 23 grams
• SaturatedFat : 21 grams
• Sodium : 2570 milligrams
• Sugar : 9 grams