Turkish Pogaca
yield: 40
total time: 45 minutes
Ingredients
- 4 cups flour
- 1/4 cup milk warm
- 1 tablespoon instant yeast
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup mineral water
- 1/2 bunch parsley
- 1 1/2 cups feta cheese
- 1 egg yolk
- poppy seeds
Nutrition
- Calories : 90 calories
- Carbohydrate : 10 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 125 milligrams
- Sugar : 1 grams
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