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Turkish Baklava

yield: 4 total time: 35 minutes

Ingredients

24 sheets phyllo pastry
3 cups pistachios 500 g
200 grams butter
3 cups sugar
2 cups water
1 tablespoon lemon juice

Nutrition

Calories : 1800 calories
Carbohydrate : 237 grams
Cholesterol : 110 milligrams
Fat : 89 grams
Fiber : 12 grams
Protein : 27 grams
SaturatedFat : 32 grams
Sodium : 850 milligrams
Sugar : 157 grams

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