Turkey Meatball Subs
yield: 4
total time: 45 minutes
Ingredients
- 4 French rolls sub sandwich rolls
- 16 turkey meatballs fully cooked, fresh or frozen
- 2 cups marinara sauce
- 1 cup grated mozzarella cheese freshly
- 2 tablespoons parsley fresh minced, optional
- grated Parmesan cheese for garnish optional
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder granulated
- 1/4 teaspoon dried parsley
Nutrition
- Calories : 400 calories
- Carbohydrate : 44 grams
- Cholesterol : 45 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 10 grams
- Sodium : 1110 milligrams
- Sugar : 12 grams
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