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Mother’s Day Bumbleberry Pie

yield: 8 total time: 75 minutes
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Ingredients

  • 2 pie crusts homemade or prepared crusts3
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 cup rhubarb chopped
  • 1 cup mcintosh apples chopped, peeled
  • 1 cup sugar plus additional for topping
  • 1/3 cup all purpose flour
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 61 grams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 280 milligrams
  • Sugar : 29 grams
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