Feta and Chive Sour Cream Scones
yield: 12
total time: 35 minutes
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 3/4 cup unsalted butter cold and cut into cubes
- 1 egg beaten
- 3 tablespoons cold water
- 3/4 cup sour cream cold
- 1/3 cup chives chopped
- 3/4 cup crumbles feta cheese
- 1 egg beaten for egg wash
- cracked black pepper
- coarse sea salt
- paprika
Nutrition
- Calories : 270 calories
- Carbohydrate : 27 grams
- Cholesterol : 75 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
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