Health-ish Thanksgiving

Ingredients

• 10 pounds turkey giblets removed
• 1/2 cup unsalted butter at room temperature
• 1 Orange zest of
• 2 tablespoons chopped fresh sage
• 2 cloves garlic minced
• 1 tablespoon kosher salt plus more to taste
• 1 teaspoon freshly ground black pepper plus more to taste
• 1 cup quinoa
• 1 cup red quinoa
• 12 ounces sweet potatoes diced
• 1 red apple large, thinly sliced
• 1/2 cup flat leaf parsley chopped
• 1/4 cup basil chopped
• 1/4 cup pine nuts
• 8 mixed greens packed cups of
• 1/4 cup olive oil
• 1/3 cup citrus juice fresh
• 1 shallot finely chopped
• 1 tablespoon apple cider
• 1 lemon zest of
• 2 teaspoons honey
• salt
• pepper
• 3 cups fresh basil leaves about 3 large bunches
• 1/2 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/3 cup pine nuts
• 1 garlic clove
• zest lemon
• 1 cup freshly grated Parmesan
• 1/2 cup Parmigiano Reggiano freshly grated
• 1 oil packed anchovy
• 1 teaspoon coarse kosher salt
• vegetables
• 1 tablespoon olive oil
• 8 ounces green beans stem end trimmed
• 1/2 pound carrots
• 1/2 pound zucchini halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips
• 3 tablespoons water
• 2 tablespoons Italian parsley leaves for garnish, optional