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Thanksgiving Corn Casserole

yield: 12 total time: 85 minutes
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Ingredients

  • 1 1/2 cups cornmeal
  • 1 teaspoon baking soda
  • 4 eggs
  • 15 1/4 ounces whole kernel corn, drained
  • 14 3/4 ounces cream style corn
  • 1 1/4 cups buttermilk
  • 1 cup margarine melted
  • 8 ounces chopped green chilies
  • 2 onions chopped
  • 3 cups shredded cheddar cheese divided

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 100 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
  • TransFat : 3 grams
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