Frozen Gingersnap Pumpkin Pie
yield: 10
total time: 270 minutes
Ingredients
- 11 ounces gingersnap cookies like Nabisco, 11 oz. is 40 cookies
- 6 tablespoons salted butter melted, for topping
- salted butter softened, for pan
- all purpose flour
- 1 pint heavy whipping cream
- 1/2 cup dark brown sugar packed
- 3/4 teaspoon pumpkin pie spice
- 1 dash salt
- 3/4 cup canned pumpkin unsweetened
- caramel sauce
Nutrition
- Calories : 440 calories
- Carbohydrate : 45 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 16 grams
- Sodium : 330 milligrams
- Sugar : 17 grams
Thank you for visiting our website. Hope you enjoy Frozen Gingersnap Pumpkin Pie above. You can see more 18+ easy thanksgiving recipe desserts Experience culinary bliss now! to get more great cooking ideas.