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Frozen Gingersnap Pumpkin Pie

yield: 10 total time: 270 minutes
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Ingredients

  • 11 ounces gingersnap cookies like Nabisco, 11 oz. is 40 cookies
  • 6 tablespoons salted butter melted, for topping
  • salted butter softened, for pan
  • all purpose flour
  • 1 pint heavy whipping cream
  • 1/2 cup dark brown sugar packed
  • 3/4 teaspoon pumpkin pie spice
  • 1 dash salt
  • 3/4 cup canned pumpkin unsweetened
  • caramel sauce

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 16 grams
  • Sodium : 330 milligrams
  • Sugar : 17 grams
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