Creamed Corn with Bacon and Rosemary
yield: 6
total time: 45 minutes
Ingredients
- 5 sweet corn large ears fresh
- 4 slices bacon cut into 1/2-inch pieces
- 1 shallot finely chopped
- 2/3 cup water
- 1/2 cup heavy cream
- 1 teaspoon rosemary fresh minced
- 1/4 teaspoon salt or to taste
- ground black pepper freshly, to taste
Nutrition
- Calories : 240 calories
- Carbohydrate : 17 grams
- Cholesterol : 45 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 8 grams
- Sodium : 280 milligrams
- Sugar : 2 grams
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