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Brown Gravy Meatloaf

yield: 8 total time: 65 minutes
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Ingredients

  • 2 1/2 pounds meatloaf mix*, can also substitute all beef
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons chopped garlic
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chicken broth
  • 3/4 cup breadcrumbs
  • 2 eggs beaten
  • brown gravy Recipe, for serving

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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