Ingredients
- 2 pounds sirloin roast sliced into 5 pieces
- 1/4 cup flour all-purpose
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil
- 1 green bell pepper medium, chopped
- 1 white onion medium, chopped
- 32 ounces diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
Nutrition
- Calories : 720 calories
- Carbohydrate : 17 grams
- Cholesterol : 150 milligrams
- Fat : 55 grams
- Fiber : 3 grams
- Protein : 38 grams
- SaturatedFat : 21 grams
- Sodium : 920 milligrams
- Sugar : 8 grams
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