Sanborns’ Swiss Chicken Enchiladas

Ingredients

• 1 1/2 pounds tomatillos husked, scrubbed and rinsed, and quartered
• 2 garlic cloves peeled
• 1/2 cup white onion coarsely chopped
• 2 serrano chiles stemmed, seeding optional
• 1 1/2 cups cilantro leaves coarsely chopped, and upper part of stems
• 1 teaspoon sea salt or kosher, or to taste
• 1/4 cup water
• 1 tablespoon canola oil
• 1 cup chicken broth or vegetable broth, or water, homemade or store-bought
• 1 cup cream Mexican style, Latin-style cream, or heavy cream
• 12 corn tortillas
• 3 cups cooked chicken shredded
• 3 cups muenster cheese or Oaxaca, grated

Nutrition

• Calories : 680 calories
• Carbohydrate : 33 grams
• Cholesterol : 155 milligrams
• Fat : 44 grams
• Fiber : 6 grams
• Protein : 41 grams
• SaturatedFat : 21 grams
• Sodium : 920 milligrams
• Sugar : 6 grams