Swiss Chard Quiche
yield: 8
total time: 105 minutes
Ingredients
- 6 tablespoons all purpose flour plus more for work surface
- 1/2 dough recipe Flaky Tart
- 10 large eggs
- 2 cups creme fraiche
- 2 cups whole milk
- 2 teaspoons salt
- 1 teaspoon ground black pepper freshly
- 2 tablespoons chopped fresh thyme finely
- 2 cups Swiss chard torn, leaves
- 1/2 cup Gruyere cheese
Nutrition
- Calories : 390 calories
- Carbohydrate : 19 grams
- Cholesterol : 310 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 13 grams
- Sodium : 890 milligrams
- Sugar : 6 grams
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