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Gluten-Free Sugar Christmas Cookies

yield: 4 total time: 38 minutes
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Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup sugar
  • 3 egg yolks
  • 1 teaspoon extract vanilla bean, or vanilla bean paste, if you have it
  • 1/8 teaspoon salt
  • 2 1/4 cups gluten free baking flour I prefer King Arthur Gluten-Free Multi Purpose Flour or Bob's Red Mill 1:1 Baking Flour
  • 1 cup raspberry jam

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 280 milligrams
  • Fat : 49 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 30 grams
  • Sodium : 110 milligrams
  • Sugar : 77 grams
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