Ingredients
- 1 cup unsalted butter softened
- 3/4 cup sugar
- 3 egg yolks
- 1 teaspoon extract vanilla bean, or vanilla bean paste, if you have it
- 1/8 teaspoon salt
- 2 1/4 cups gluten free baking flour I prefer King Arthur Gluten-Free Multi Purpose Flour or Bob's Red Mill 1:1 Baking Flour
- 1 cup raspberry jam
Nutrition
- Calories : 820 calories
- Carbohydrate : 93 grams
- Cholesterol : 280 milligrams
- Fat : 49 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 30 grams
- Sodium : 110 milligrams
- Sugar : 77 grams
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