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Cornbread Stuffing

yield: 8 total time: 55 minutes
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Ingredients

  • 1 batch cornbread or storebought, 1 or 2 days old or toasted, roughly crumbled
  • 1 1/2 pounds breakfast sausage not sweet
  • 2 cups celery chopped
  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons fresh sage chopped
  • 4 teaspoons fresh thyme removed from stem
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper fresh
  • 3 tablespoons unsalted butter
  • 2 eggs beaten
  • 2 cups turkey broth

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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