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Deer Poppers

yield: 20 total time: 30 minutes

Ingredients

1 pound steaks venison, cubed
1/2 teaspoon Greek seasoning or to taste
1/4 teaspoon steak seasoning or to taste
16 ounces italian salad dressing
1/2 cup jalapeno pepper slices
10 slices bacon cut in half
1 inch water

Nutrition

Calories : 130 calories
Carbohydrate : 3 grams
Cholesterol : 10 milligrams
Fat : 13 grams
Protein : 2 grams
SaturatedFat : 3 grams
Sodium : 490 milligrams
Sugar : 2 grams

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