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Beef Stew with Wine

yield: 6 total time: 90 minutes
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Ingredients

  • 2 1/2 pounds beef cheek or stew meat, cubed
  • 2 1/2 tablespoons unsalted butter
  • 2 1/2 tablespoons flour
  • 3 1/2 ounces red wine
  • 3 cups beef stock
  • 2 onions medium, diced
  • 2 cloves garlic minced
  • 2 carrots peeled and chopped
  • 1 cup peas
  • 4 celery ribs diced
  • 3 yukon gold potatos diced
  • 1 bunch thyme picked, stems discarded
  • salt
  • pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 140 milligrams
  • Fat : 33 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 14 grams
  • Sodium : 530 milligrams
  • Sugar : 6 grams
  • TransFat : 2 grams
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