Ingredients
- 1 pound red beans See Note 1
- 1 ham bone large
- 1 pound smoked sausage andouille preferred sliced
- 1/2 pound cubed ham
- 1 onion diced
- 3 stalks celery chopped
- 1 green bell pepper diced
- 3 garlic cloves minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco or favorite hot sauce
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 3 cups cooked rice
- chopped parsley for garnish, optional
Nutrition
- Calories : 1070 calories
- Carbohydrate : 79 grams
- Cholesterol : 150 milligrams
- Fat : 56 grams
- Fiber : 19 grams
- Protein : 63 grams
- SaturatedFat : 19 grams
- Sodium : 3290 milligrams
- Sugar : 5 grams
- TransFat : 2.5 grams
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