Crackling Cornbread
yield: 10
total time: 40 minutes
Ingredients
- 4 slices bacon cooked and crumbled
- 2 tablespoons bacon drippings
- 2 tablespoons salted butter
- 2 1/2 cups yellow cornmeal self rising
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 2 cups buttermilk well shaken
- 2 large eggs
- 1 1/2 cups pork skin cracklings roughly chopped, plain salted fried pork rinds, divided
Nutrition
- Calories : 310 calories
- Carbohydrate : 39 grams
- Cholesterol : 65 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 5 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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