Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro

Ingredients

• 1 cup pinto beans soaked overnight
• 4 teaspoons olive oil
• 1 onion chopped small
• 1 1/2 cups diced ham
• 14 ounces tomatoes petite dice
• 4 cups chicken stock I used my homemade chicken stock
• 1 packet ham Goya, flavored concentrate, optional, this can be hard to find but it's often sold near Mexican foods. If you have ham ri…
• 1 tablespoon cilantro dried, optional but recommended, or can use more fresh cilantro
• 2 teaspoons ground cumin
• 1 can diced green chiles Anaheim chiles, not jalapenos
• 1/2 cup chopped fresh cilantro or more to taste
• sliced green onions Thinly, for garnish, optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 23 grams
• Cholesterol : 55 milligrams
• Fat : 15 grams
• Fiber : 3 grams
• Protein : 24 grams
• SaturatedFat : 3 grams
• Sodium : 1490 milligrams
• Sugar : 9 grams