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Southern Hash Brown Casserole

yield: 4 total time: 70 minutes
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Ingredients

  • 5 slices thick cut bacon ~4 ounces
  • 4 tablespoons unsalted butter melted
  • 1 cup white onion diced
  • 30 ounces hash brown potatoes frozen Ore-Ida Shredded, fully thawed
  • 1 cup sour cream
  • 10 1/2 ounces condensed cream of mushroom soup
  • 2 cups colby jack cheese shredded
  • 1/2 teaspoon cayenne pepper optional
  • 1/2 teaspoon black pepper
  • 2 cups crispy rice cereal crushed
  • 3 tablespoons unsalted butter melted
  • green onions for garnish, optional

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 170 milligrams
  • Fat : 101 grams
  • Fiber : 8 grams
  • Protein : 31 grams
  • SaturatedFat : 43 grams
  • Sodium : 2080 milligrams
  • Sugar : 9 grams
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