Southern Pineapple Cake
yield: 4
total time: 70 minutes
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla
- 20 ounces Dole Crushed Pineapple with juice
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1/2 teaspoon vanilla
- 1 cup sugar
- 1 cup chopped pecans or walnuts
- 1 cup coconut flakes
Nutrition
- Calories : 1440 calories
- Carbohydrate : 211 grams
- Cholesterol : 180 milligrams
- Fat : 63 grams
- Fiber : 8 grams
- Protein : 17 grams
- SaturatedFat : 31 grams
- Sodium : 570 milligrams
- Sugar : 153 grams
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