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Grandma's Southern Creamed Corn Pudding

yield: 4 total time: 80 minutes
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Ingredients

  • 1/2 cup butter
  • 1/4 cup flour
  • 1/4 cup granulated sugar
  • 2 eggs beaten
  • 1 cup half and half
  • 1 can whole kernel corn, drained
  • 1 can cream style sweet corn
  • salt
  • pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 190 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 19 grams
  • Sodium : 720 milligrams
  • Sugar : 16 grams
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