Jalapeno Cheddar Parmesan Cornbread Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• kosher salt
• ground black pepper
• 6 tablespoons unsalted butter melted
• 1 cup buttermilk
• 2 tablespoons honey
• 2 large eggs
• 1 jalapeno seeded and diced, plus more for topping
• 1/2 cup grated Parmesan plus more for topping
• 1/2 cup shredded cheddar plus more for topping

Nutrition

• Calories : 220 calories
• Carbohydrate : 22 grams
• Cholesterol : 65 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 6 grams
• Sodium : 350 milligrams
• Sugar : 5 grams