How to Make Chicken and Biscuits

Ingredients

• 4 pounds chicken rinsed
• 2 quarts water
• 1 bay leaf large
• 1 whole clove
• 4 cloves garlic peeled
• 1/2 cup butter
• 3 carrots cut into 1/2-inch pieces
• 3 celery ribs, cut into 1/2-inch pieces
• 1 onion large, cut into 1/2-inch pieces
• 6 mushrooms quartered
• 2 teaspoons salt
• 1 teaspoon ground white pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 cup all purpose flour
• 1/2 cup milk
• 1 tablespoon Herbes de Provence
• 3 tablespoons fresh tarragon chopped
• 2 tablespoons fresh rosemary chopped
• 10 ounces biscuit dough refrigerated

Nutrition

• Calories : 430 calories
• Carbohydrate : 14 grams
• Cholesterol : 180 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 49 grams
• SaturatedFat : 10 grams
• Sodium : 930 milligrams
• Sugar : 4 grams