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Beer Bread

yield: 10 total time: 60 minutes
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Ingredients

  • 3 cups self rising flour
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • 12 ounces beer I used Bud Light
  • 2 tablespoons melted butter

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 730 milligrams
  • Sugar : 7 grams
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