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Skillet Swiss Steak

yield: 4 total time: 21 minutes
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Ingredients

  • 2 tablespoons salted butter divided
  • 1/4 cup unbleached all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cubed steak cut into serving-sized pieces
  • 2 celery stalks sliced
  • 1 onion halved and sliced
  • 1 garlic clove minced
  • 14 1/2 ounces diced tomatoes un-drained
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon unbleached all purpose flour
  • 1 teaspoon thyme
  • salt
  • pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 17 grams
  • Sodium : 640 milligrams
  • Sugar : 5 grams
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