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Homemade Chinese Food, Part 3 - Fried Rice

yield: 4 total time: 45 minutes

Ingredients

1 1/3 cups white rice
1 2/3 cups water
3 eggs lightly beaten
1 pound bacon
1/8 cup soy sauce
14 1/2 ounces green peas drained
1 bunch green onions chopped
salt
pepper
vegetable oil

Nutrition

Calories : 940 calories
Carbohydrate : 69 grams
Cholesterol : 235 milligrams
Fat : 60 grams
Fiber : 7 grams
Protein : 29 grams
SaturatedFat : 19 grams
Sodium : 1660 milligrams
Sugar : 7 grams

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