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Perfect Blueberry Muffins

yield: 4 total time: 50 minutes
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Ingredients

  • 5 tablespoons unsalted butter cold is fine
  • 1/2 cup sugar
  • 1/2 lemon previously: 1/2 teaspoon zest
  • 3/4 cup yogurt plain unsweetened, or sour cream
  • 1 large egg
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt or fine sea
  • 1 1/2 cups flour all-purpose
  • 1 1/2 cups blueberries fresh or frozen, no need to defrost, previously: 3/4 cup, see note up top
  • 3 tablespoons sugar turbinado, in the raw sugar

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 460 milligrams
  • Sugar : 43 grams
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