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Russian Teacake Squares

yield: 54 total time: 50 minutes
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Ingredients

  • 2 1/4 cups flour
  • 3/4 cup finely chopped pecans
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar plus more for dusting
  • 1 egg
  • 1 teaspoon vanilla

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 40 milligrams
  • Sugar : 3 grams
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