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Roman-Style Spaghetti Alla Carbonara

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces guanciale diced
  • 1 pound spaghetti
  • 2 large eggs
  • 1 cup pecorino romano freshly grated

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 165 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 36 grams
  • SaturatedFat : 14 grams
  • Sodium : 940 milligrams
  • Sugar : 4 grams
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