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Roast Duck with Orange Sauce

yield: 4 total time: 80 minutes
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Ingredients

  • 1 orange
  • 6 pounds ducks mallard
  • ground black pepper
  • salt
  • 4 cloves garlic peeled
  • 1 yellow onion peeled and quartered
  • 4 sprigs fresh rosemary
  • 1/2 cup butter melted
  • 1/2 cup Madeira
  • 1 cup duck or Brown Chicken Stock
  • 1 tablespoon sugar
  • 2 tablespoons red wine vinegar
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