Red Velvet Cupcake
yield: 9
total time: 30 minutes
Ingredients
- 3 eggs
- 1/4 cup coconut oil
- 1/2 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 cup erythritol or sweetener of choice
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon cocoa powder unsweetened
- 3 teaspoons red food colouring
- 1/4 teaspoon salt
- 100 grams cream cheese softened
- 1/4 cup butter unsalted softened
- 1 tablespoon erythritol or sweetener of choice
- 1 teaspoon vanilla extract
Nutrition
- Calories : 210 calories
- Carbohydrate : 3 grams
- Cholesterol : 95 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 16 grams
- Sodium : 190 milligrams
- Sugar : 1 grams
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