Ingredients
- 1 pound dried pinto beans
- 1/2 yellow onion or small white, sliced
- 1 clove garlic minced
- 2 serrano chili peppers sliced lengthwise, optional, but recommended
- salt to taste
- 2 tablespoons canola oil
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Fat : 7 grams
- Protein : 3 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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