Mexican Chicken Casserole
yield: 4
total time: 60 minutes
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch cayenne optional
- 14 1/2 ounces black beans drained & rinsed
- 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
- 1 1/2 pounds chicken tenders
- 2 sweet peppers yellow, orange or red, thinly sliced
- 1 onion large, thinly sliced
- 8 ounces cheddar cheese or Mexican cheese blend, shredded
- cilantro leaves optional
- avocado optional
- guacamole optional
- green onions optional
- jalapeños optional
- sour cream optional
- salsa verde optional
Nutrition
- Calories : 630 calories
- Carbohydrate : 35 grams
- Cholesterol : 170 milligrams
- Fat : 28 grams
- Fiber : 13 grams
- Protein : 60 grams
- SaturatedFat : 15 grams
- Sodium : 1680 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Mexican Chicken Casserole above. You can see more 18 easy recipe for mexican chicken casserole Deliciousness awaits you! to get more great cooking ideas.