Fluffy Japanese Souffle Pancakes
yield: 3
total time: 45 minutes
Ingredients
- 4 5/8 tablespoons flour Gum Free, Blend, 24g white rice flour, 8g potato starch not flour, 4g tapioca starch or flour, it’s the same…
- 2 large eggs
- 1 1/2 tablespoons whole milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 tablespoons white sugar granulated, do not substitute, if you want healthy pancakes, then this isn’t the recipe for you
- 1 tablespoon flavored oil neutral-, for greasing pan, vegetable, canola, etc
- water
- whipped cream Fresh
- strawberries
- blueberries
- powdered sugar
- butter
- maple syrup
Nutrition
- Calories : 300 calories
- Carbohydrate : 40 grams
- Cholesterol : 165 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 200 milligrams
- Sugar : 26 grams
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