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Fluffy Japanese Cheesecake

yield: 4 total time: 70 minutes
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Ingredients

  • 1 cup cream cheese
  • 1/4 cup butter
  • 1/2 cup milk
  • 6 yolks
  • 6 tablespoons sugar castor
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon juice
  • 3/4 cup flour
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 6 egg whites
  • 6 tablespoons caster sugar

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 410 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 21 grams
  • Sodium : 520 milligrams
  • Sugar : 34 grams
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