Italian Easter Meat Pie
yield: 12
total time: 75 minutes
Ingredients
- 5 eggs
- 1/2 pound hot sausage Italian
- 1 box refrigerated pie crust
- 1/4 pound proscuitto
- 16 ounces ricotta cheese
- 3 ounces mozzerella cheese shredded
- 1/4 cup cheese asagio, grated
- 1/4 pound sopresseta
- 1/4 pound pepperoni
- 1 teaspoon parsley
- 1/2 teaspoon pepper
- 1 egg yolk
Nutrition
- Calories : 290 calories
- Carbohydrate : 2 grams
- Cholesterol : 170 milligrams
- Fat : 23 grams
- Protein : 17 grams
- SaturatedFat : 10 grams
- Sodium : 670 milligrams
- Sugar : 1 grams
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