Recipes details Download PDF
Site Logo

Italian Easter Meat Pie

yield: 12 total time: 75 minutes
Icon site

Ingredients

  • 5 eggs
  • 1/2 pound hot sausage Italian
  • 1 box refrigerated pie crust
  • 1/4 pound proscuitto
  • 16 ounces ricotta cheese
  • 3 ounces mozzerella cheese shredded
  • 1/4 cup cheese asagio, grated
  • 1/4 pound sopresseta
  • 1/4 pound pepperoni
  • 1 teaspoon parsley
  • 1/2 teaspoon pepper
  • 1 egg yolk

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 170 milligrams
  • Fat : 23 grams
  • Protein : 17 grams
  • SaturatedFat : 10 grams
  • Sodium : 670 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Italian Easter Meat Pie above. You can see more 20 easy recipe for italian meat pie Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients