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Italian Easter Bread- Pane di pasqua

yield: 4 total time: 360 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 3 1/2 tablespoons granulated sugar
  • 1 package yeast Rapid Rise, instant, about 2-1/4 teaspoons/7g
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 3 1/2 tablespoons butter
  • 2 eggs beaten
  • 2 tablespoons orange juice
  • 1/2 teaspoon anise seeds
  • 1 Orange
  • 1 egg beaten with 1 teaspoon of water for egg wash
  • 4 eggs dyed Easter, I Used hard boiled eggs, you can skip that by using raw eggs
  • sprinkles or pearl sugar
  • 4 hard boiled eggs
  • food gel Red, green, yellow and Blue wilton, coloring
  • 4 tablespoons vinegar
  • 4 cups water boiled

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 615 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 11 grams
  • Sodium : 600 milligrams
  • Sugar : 17 grams
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