Ingredients
- 1/4 cup granulated sugar for rolling dough balls
- 2/3 cup unsalted butter softened
- 1 cup granulated sugar for dough
- 1 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon lemon zest fresh, from 1 large lemon
- 2 cups all purpose flour plus 2 Tbsp.
- 1 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
Nutrition
- Calories : 310 calories
- Carbohydrate : 45 grams
- Cholesterol : 55 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 250 milligrams
- Sugar : 25 grams
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