Raspberry Swiss Roll
yield: 14
total time: 50 minutes
Ingredients
- 4 large eggs separated and at room temperature
- 1 ounce icing sugar sifted, plus extra for dusting
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons sugar
- 3 1/4 ounces flour
- 5 ounces raspberry jam
Nutrition
- Calories : 90 calories
- Carbohydrate : 16 grams
- Cholesterol : 60 milligrams
- Fat : 1.5 grams
- Protein : 3 grams
- Sodium : 45 milligrams
- Sugar : 9 grams
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