Rainbow Swiss Roll Cake

Ingredients

• base Vanilla swiss roll
• 4 large eggs
• 1 egg yolk from a large egg
• 5/8 cup white sugar ½ cup + 1 ½ tbsp
• 1/4 teaspoon sea salt generous ¼ tsp
• 6 3/8 tablespoons AP flour about 6 tbsp
• 3 3/4 tablespoons cornstarch 3 tbsp
• 1 teaspoon baking powder
• 2 teaspoons vanilla
• gel food coloring
• orange
• confectioner’s sugar unchecked▢ Extra, for dusting and decorating
• chantilly cream Stabilized, whipped cream
• 3/4 teaspoon gelatin powder
• 1 tablespoon water
• 1 tablespoon whipping cream chilled
• 1 cup whipping cream chilled, 35% fat 1 cup
• 4 tablespoons confectioner’s sugar
• 2 teaspoons vanilla extract

Nutrition

• Calories : 160 calories
• Carbohydrate : 22 grams
• Cholesterol : 105 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 3 grams
• Sodium : 125 milligrams
• Sugar : 14 grams