Puerto Rican Chicken Soup

Ingredients

• 5 chicken thighs or more pieces of, drumsticks, wings or combination of all plus chicken breasts cut into large chunks.
• adobo seasoning
• 3 tablespoons sofrito
• 2 bay leaves
• 1 packet sazon with Annatto
• 3 carrots
• 1 small onion
• 8 cups chicken broth or 4 packets of chicken bouillon
• 1 handful cilantro
• 2 large potatoes cut into 1 inch chunks
• 4 corn on the cob small frozen coblets cut in half or fresh, cut into pieces
• 1 cup fideo spaghetti or elbow macaroni
• 1 tablespoon vegetable oil
• salt
• pepper
• 5 chicken thighs or more pieces, drumsticks, wings or combination of all plus chicken breasts cut into large chunks rinsed
• adobo seasoning unchecked▢, sprinkled on chicken
• 3 tablespoons sofrito
• 2 bay leaves
• 1 packet sazon with Annatto
• 3 carrots peeled and sliced
• 1 small onion coarsely chopped
• 8 cups chicken broth or 4 packets of powered chicken bouillon or cubes
• 1 handful cilantro rinsed and chopped
• 2 large potatoes peeled and cut into 1-2 inch chunks
• 4 frozen corn coblets or fresh corn on the cob rinsed and cut in half
• 1 cup fideo spaghetti or elbow macaroni if using spaghetti break up into small pieces
• 1 tablespoon vegetable oil
• salt
• pepper