South African Malvapoeding (Marshmallow Pudding)

Ingredients

• 2 tablespoons butter
• 1 teaspoon white vinegar
• 1/2 cup milk
• 1 cup superfine sugar
• 2 eggs
• 1 tablespoon jelly apricot
• 1 1/3 cups cake flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup water orange juice, or sherry

Nutrition

• Calories : 380 calories
• Carbohydrate : 39 grams
• Cholesterol : 115 milligrams
• Fat : 24 grams
• Protein : 4 grams
• SaturatedFat : 14 grams
• Sodium : 270 milligrams
• Sugar : 24 grams